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 Oven-Baked French Fries: Oven-Baked French Fries: Ingredients: 4 large russet potatoes 2 tbsp olive oil Salt pepper Herbs (optional) Instructions: Peel and slice the potatoes into thin, even fries. Preheat your oven to 425°F (220°C). In a large bowl, toss the fries with olive oil, salt, pepper, and herbs (if using). Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake the fries for 25-30 minutes, or until they are golden brown and crispy, flipping halfway through. Remove from the oven and serve immediately.

 Classic French Fries: Ingredients: -4 large russet potatoes -Vegetable oil for frying -Salt Instructions: 1.Peel and slice the potatoes into thin, even fries. 2.Soak the fries in cold water for at least 30 minutes to remove excess starch. 3.Dry the fries thoroughly with paper towels or a clean dish towel. 4.Heat the oil in a deep fryer or large pot to 350°F (175°C). 5.Carefully add the fries to the hot oil, working in batches if necessary. 6.Fry the fries for 3-5 minutes, or until they are golden brown and crispy. 7. Remove the fries from the oil with a slotted spoon and drain them on a paper towel-lined plate. Sprinkle with salt and serve immediately.

  Gajar Ka Halwa Recipe Ingredients: 1 kg carrots, grated 1 cup milk 1 cup heavy cream 1 cup sugar 1/2 cup ghee (clarified butter) 2 tsp cardamom powder 1/2 cup chopped nuts (almonds, pistachios, cashews) A pinch of saffron (optional) Instructions: In a heavy-bottomed pan, heat ghee over medium heat. Add grated carrots and sauté for about 10-15 minutes, or until the carrots start to soften. Add milk, cream and sugar and stir to combine. Cook for about 15-20 minutes more, or until the milk has been absorbed and the halwa has thickened. Stir in cardamom powder and saffron (if using), and cook for another 2-3 minutes. Add chopped nuts and cook for another 2-3 minutes, or until the halwa is thick and sticky. Serve hot garnished with more chopped nuts. Enjoy your Gajar ka Halwa!

  Polish Pierogi recipe  Ingredients: Dough: 2 cups all-purpose flour 1/2 tsp salt 1 egg 1/2 cup warm water 2 tbsp sour cream (optional) Filling: 1 lb. potatoes, peeled and diced 1/2 cup cottage cheese 1/4 cup grated onion 1/4 cup chopped fresh parsley Salt and pepper, to taste Instructions: 1.In a large mixing bowl, combine the flour and salt. 2.In a separate bowl, beat the egg and mix in the warm water and sour cream (if using). 3.Slowly pour the wet ingredients into the flour mixture, stirring until a dough forms. 4.Knead the dough for a few minutes until it becomes smooth and elastic. 5.Cover the dough with a damp cloth and let it rest for 30 minutes. 6.While the dough is resting, prepare the filling by boiling the potatoes until they are tender. Drain and mash the potatoes with a fork or potato masher. 7.In a separate bowl, mix together the cottage cheese, grated onion, and chopped parsley. Season with salt and pepper to taste. 8.Roll out the dough on a floured surface to about 1/

  Italian Pizza Recipe Ingredients: ~3 cups of flour ~1 tsp of salt ~1 tsp of sugar ~1 package of active dry yeast ~1 and 1/2 cups of warm water ~2 tbsp of olive oil ~1 cup of tomato sauce ~1 cup of shredded mozzarella cheese ~2 tbsp of grated Parmesan cheese ~1 tsp of dried oregano Toppings of your choice (such as pepperoni, mushrooms, onions, etc.) Instructions:  1. In a large mixing bowl, combine the flour, salt, and sugar. 2. In a separate small bowl, dissolve the yeast in the warm water. Allow the mixture to sit for 5 minutes, or until it becomes frothy. 3.Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms. 4.Knead the dough on a floured surface for about 5 minutes. 5.Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour. 6.Preheat your oven to 425 degrees F (220 degrees C). 7.Roll out the dough on a floured surface to your desired thickness. 8.Place the dough on a greased baking sheet or pizza s

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